9.00-9.45am (3 people)
- Splitting rolls
- Separating sausages
- Setting up tables
9.45-10.30am (1 person)
- Sales as required (quiet period)
10.30am-12.30pm (3 people)
- Assembly and sales (busy period)
- Clean up trays and equipment
- Pack away tables
9.00-9.45am (3 people)
9.45-10.30am (1 person)
10.30am-12.30pm (3 people)